I understand, but you need to give real proof.
LOL. You will have to prove that.
First of all, Atkins is NOT an "ultra low carb diet" I did massive research before deciding to go with it and I discovered that most all of the negative press for low carb diets (including South Beach and Atkins and modified low carb diets) are sponsored by dairy industry, grain industry, sugar industry, etc. You post an account of ONE SINGLE PERSON who suffered "serious damage" from a low carb diet. I dare ya.
The FDA actually places cow's milk on the food pyramid, when humans are not supposed to consume milk as adults at all, let alone milk from another species of animal whose calves dont even drink milk after weaning. But the Milk Council is very powerful. Milk definitely does a body bad, not good. Drinking it actually DEPLETES calcium in human bones, when they say that you get strong bones from it. The calcium in milk is unusable by humans. The grain industry would love to sell all the nutritionally useless white flour in breakfast cereals and snacks and breads because they make a huge profit on it and it has a shelf life of...forever (when loaded with preservatives). All the "food" products in boxes in the middle of the store are there because they can stay unrefrigerated for YEARS on those shelves.
Your information is out of date and inaccurate. Here are low carb myths:
1. Low Carb = No Carb
This misconception is the idea that a “low”-carb diet must be really really low in carbohydrates. You will read that low carb diets attempt to “eliminate carbohydrates,” for example.
Fact: Not one low-carb diet author advocates this. Even Atkins Induction, which is very low in carbohydrates, is not “no carb,” is only meant to last two weeks, and actually can be skipped altogether, according to the Atkins Web site.
Fact: Diet authors who recommend reducing carbs have all sorts of different ideas about carb levels.
Fact: The carbohydrate level should be adjusted to the individual.
Fact: Over the years, the “nutritional establishment” has been gradually lowering the range of recommended carbohydrate in the diet, at the same time condemning reduced-carb diets, some of which may be recommending the lower end of the new “accepted range,” or close to it. Example: Dr. Dean Edell, a prominent media physician, once stated that the Zone Diet, a 40% carbohydrate, low saturated fat diet, “could be dangerous” because it is too low in carbohydrates. The National Academy of Sciences recommends that 45% to 65% of the diet be carbohydrate, depending upon the individual.
About your source:
http://www.anh-europe.org/news/quackbuster-stephen-barrett-md-loses-appeal-and-leaves-home-town
Why anyone should listen to the rantings of an unlicensed psychiatrist with NO education in nutrition is beyond me.
More on him here:
http://www.quackpotwatch.org/quackpots/quackpots/barrett.htm
Hi Overmind,
First I'd like to say that good on ya for losing weight, and putting in the hard work.
Alas I have to disagree with some of your information. I have a real issue with ultra-low carb diets, in that they are potentially, very dangerous. I'm afraid that Atkins can do some serious damage to the body, and is not recommended as a long term lifestyle.
LOL. You will have to prove that.
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Again, please post proof. Im not a novice at this. Ketosis is the state of lipolysis induced when the body switches from its primary carb burning mode to making ketones from fat stores. Humans were not meant to eat substances like white flour, granulated sugar, non-human milk, and none of the preservatives/additives that are in most food on the shelves. If the "food" you eat wasnt here 2000 years ago, its not real food.You mention Ketosis as the body's burning of fat stores, which is in fact lipolysis. Ketosis is when there is inefficient carb storage in the body, fatty acids are broken down to fatty acids and further into ketones from acetyl-COA. This has many problems associated with it, not including acidosis, slowing metabolism, fatigue, kidney and liver stressing, brain function impairment and reducing bone density. Prolonged low-carb dieting causes muscle and tissue wastage and reduced protein synthesis.
Your information is out of date and inaccurate. Here are low carb myths:
1. Low Carb = No Carb
This misconception is the idea that a “low”-carb diet must be really really low in carbohydrates. You will read that low carb diets attempt to “eliminate carbohydrates,” for example.
Fact: Not one low-carb diet author advocates this. Even Atkins Induction, which is very low in carbohydrates, is not “no carb,” is only meant to last two weeks, and actually can be skipped altogether, according to the Atkins Web site.
Fact: Diet authors who recommend reducing carbs have all sorts of different ideas about carb levels.
Fact: The carbohydrate level should be adjusted to the individual.
Fact: Over the years, the “nutritional establishment” has been gradually lowering the range of recommended carbohydrate in the diet, at the same time condemning reduced-carb diets, some of which may be recommending the lower end of the new “accepted range,” or close to it. Example: Dr. Dean Edell, a prominent media physician, once stated that the Zone Diet, a 40% carbohydrate, low saturated fat diet, “could be dangerous” because it is too low in carbohydrates. The National Academy of Sciences recommends that 45% to 65% of the diet be carbohydrate, depending upon the individual.
Reducing portion size of a bad food is not good advice. What you should be studying is the long term effect of consuming the foods on the current FDA food pyramid. The result is an obese America and unprecedented increase in heart disease, diabetes and calcium depletion caused by consuming cow's milk. The medical community is revising their information about low carb eating because the overwhelming evidence shows that they are highly beneficial. In my case, my health has inproved more than 100% with added benefits I did not expect like thicker, stronger hair and nails...increased sex drive, increased muscle mass (due to more protein).Please be careful of these diets, as they could be doing irreparable harm. Honestly for long term solutions, the best advice I could give is to increase daily exercise, reduce portion size, and substantially reduce junk/crap food.
Here's some interesting info about low carb diets...
http://www.quackwatch.org/06ResearchProjects/lcd.html
About your source:
http://www.anh-europe.org/news/quackbuster-stephen-barrett-md-loses-appeal-and-leaves-home-town
He was run out of town because he himself is a quack.Steven Barrett is an unlicensed Pennsylvania psychiatrist, who,
though he failed his psychiatric boards and has been criticized for
his lack of expertise by several courts, still claims to often advise
the Federal Trade Commission (FTC), the Food and Drug Administration
(FDA), the FBI, State Attorneys General, HMOs, Consumer Reports,
medical journals and state medical, chiropractic and dental boards. The insurance industry cites Barretts highly opinionated Quackbuster
attacks to deny paying claims for chiropractic and other natural healthcare.
Barrett and the Quackbusters, a vigilante group of self proclaimed
skeptics of any medical or health modality that avoids drugs, surgery
or radiation, attack almost all non-conventional healthcare practices
as quackery. Ignoring all scientific research to the contrary, they
dismiss Gulf War Syndrome, Post Traumatic Stress Disorder, Chemical
Sensitivity, Chronic Fatigue Syndrome, and dietary supplements as
rubbish. Double Nobel Prize winner Linus Pauling is on their quack
hit list along with many well known and respected doctors and
scientists, including Deepak Chopra, Andrew Weil, and dozens of others.
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More on him here:
http://www.quackpotwatch.org/quackpots/quackpots/barrett.htm
Stephen Barrett - Professional Crackpot... The Internet needs health information it can trust. Stephen Barrett doesn't provide it...
Barrett is one of those people whose ambitions and opinions of himself far exceeds his abilities. Without ANY qualifications he has set himself up as an expert in just about everything having to do with health care - and more.
And this from a man who is a professional failure.
Records show that Barrett never achieved any success in the medical profession. His claim to being a "retired Psychiatrist" is laughable. He is, in fact, a "failed Psychiatrist," and a "failed MD."The Psychiatric profession rejected Barrett years ago, for Barrett could NOT pass the examinations necessary to become "Board Certified." Which, is no doubt why Barrett was, throughout his career, relegated to lower level "part time" positions.
Barrett, we know, was forced to give up his medical license in Pennsylvania in 1993 when his "part-time" employment at the State Mental Hospital was terminated, and he had so few (nine) private patients during his last five years of practice, that he couldn't afford the Malpractice Insurance premiums Pennsylvania requires.