This explains it!
- Thread starter Rac80
- Start date
BINGO!
Ah HAHAHAHA! So Loretta (Joseph Mallozzi) is just writing what he knows! I think he should look into producing a "foodie" show (I know you hate that word). He could show how to prepare octopus tentacles and the best way to fry goat testicles.
Just looked Loretta up on IMBD and realized the first producing he ever did was two teen sitcoms. (He wrote for cartoons before that) So now we understand why sgpoo is only deep to 14 year old Emos!!! that is what his specialty is!
Ah HAHAHAHA! So Loretta (Joseph Mallozzi) is just writing what he knows! I think he should look into producing a "foodie" show (I know you hate that word). He could show how to prepare octopus tentacles and the best way to fry goat testicles.
Tropicana
Council Member
No way! Don't let him anywhere near the Food Network channel, you hear me!?!Ah HAHAHAHA! So Loretta (Joseph Mallozzi) is just writing what he knows! I think he should look into producing a "foodie" show (I know you hate that word). He could show how to prepare octopus tentacles and the best way to fry goat testicles.
Rac80
The Belle of the Ball
I got a promotion!!!!! woohooooo *power starts to go to her head*
Aragon101
Illusive Deity of Fanfic
Anime. Anyone who's watched enough Anime will be able to attest that SGU feels like a bad one at times. Especially the whole lesbian in charge who may just end up loving hte cock (even if its not her in there)
Hell, even Futurama did a body swap episode that came out better than SGU. At least there the sex was treated with the respect it deserved (namely none, since it was disgusting enough to cure Amy of her gluttony.. forever.)
Hell, even Futurama did a body swap episode that came out better than SGU. At least there the sex was treated with the respect it deserved (namely none, since it was disgusting enough to cure Amy of her gluttony.. forever.)
He would like this dish
Mallozzi's Kitchen, where we can learn to prepare such delicious entries like this:
I've thought of that myself. He puts out pages and pages of food related content. Perhaps he should write a show about eccentric food. Heck if you look at his blog it is nearly a "foodie" show in itself. Might as well do what you love. If he wrote Stargate with the same enthusiasm as he does about food it would be a much more awesome show.
Mallozzi's Kitchen, where we can learn to prepare such delicious entries like this:
Inara
GateFans Noob
Thanks. You've made it a lot easier to attempt the New Year's Diet Resolution. :puke:
fumblesmcstupid
GateFans Noob
One of the many things that bugged me about the writers was the lack of IMAGINATION when it came to naming episodes
Intruder
Home
Runner
Infection
Air
Water
What ever happened to amazing titles like this from Star Trek:
"For the World is Hollow and I have Touched the Sky:
This from CBS's Beauty and the Beast (Perlman/Hamilton)
"Down to a Sunless Sea, When the Blue Bird Sings, Song of Orpheaus.
Psych:
He Loves Me, He Loves Me Not, He Loves Me, Oops He's Dead
The titles by the Stargate writers were always just eh.
Intruder
Home
Runner
Infection
Air
Water
What ever happened to amazing titles like this from Star Trek:
"For the World is Hollow and I have Touched the Sky:
This from CBS's Beauty and the Beast (Perlman/Hamilton)
"Down to a Sunless Sea, When the Blue Bird Sings, Song of Orpheaus.
Psych:
He Loves Me, He Loves Me Not, He Loves Me, Oops He's Dead
The titles by the Stargate writers were always just eh.
Gatefan1976
Well Known GateFan
in some ways i liked the simple titles, but in others yes, they could have gone with something a little more metaphorical so to speak
Yes, well, you need episodes of actual substance and depth to warrent a metaphorical/metaphysical title, not episodes with all the insight and understanding of a goldfish.
S
Stonelesscutter
Guest
I think they kept the titles short because otherwise the 'new fans' wouldn't be able to comprehend.
Multiple words is difficult for them.
Multiple words is difficult for them.
fumblesmcstupid
GateFans Noob
Fire Bad.......Tree Pretty
Gatefan1976
Well Known GateFan
Illiterati
Council Member & Author
It should probably be noted that a writer for a show is no longer referred to as a "writer". They are now "producers". "Producer" used in this context really isn't as impressive as it might sound.
So a "co-producer" would have written an episode with at least one other producer (writer). The "supervising producer" is essentially the head writer (but not the showrunner).
Once they hit Executive Producer (which J. Loretta Mallozzi did), they're a bit more than a writer and possibly a showrunner. Being an Executive Producer does not necessarily make you the showrunner.
That said, the showrunner STILL isn't the "boss" as regards whether the series comes back or not. The showrunner is only an employee.
So, when you look at the stats on the original post, rethink those "Producer" credits as "writer".
So a "co-producer" would have written an episode with at least one other producer (writer). The "supervising producer" is essentially the head writer (but not the showrunner).
Once they hit Executive Producer (which J. Loretta Mallozzi did), they're a bit more than a writer and possibly a showrunner. Being an Executive Producer does not necessarily make you the showrunner.
That said, the showrunner STILL isn't the "boss" as regards whether the series comes back or not. The showrunner is only an employee.
So, when you look at the stats on the original post, rethink those "Producer" credits as "writer".
general grievous
GateFans Noob
Man I hate sea food. I hate raw meat too. Can't eat that shit.
Um....
Um...those arent baby lobsters.
They are SCORPIONS! (roasted of course) Yumm yum! :puke:
Um...those arent baby lobsters.
They are SCORPIONS! (roasted of course) Yumm yum! :puke:
Aragon101
Illusive Deity of Fanfic
Is it weird that i WOULD eat scorpions? It's not like i'd specifically go out and go "YES! I"LL EAT A SCORPION TODAY AND TAKE PICTURES OF IT TO POST ON MY BLOG!" more along the lines of "Uhh sure. Might as well try it once."Um...those arent baby lobsters.
Tropicana
Council Member
During my travels in China years ago, I was once offered dog meat, I couldn't eat it though. It smelled like beef and it was stewed in this rich gravy-like sauce. She presented it in a nice enough bowl but when I asked her what it was. She pointed at one of those yapping dogs on the ground.
I told the waitress, "I'll pass thank you".
I told the waitress, "I'll pass thank you".